Cottage Pie Recipe Jamie Oliver. 1 5 12-pound fore-rib wing-rib or sirloin of beef French trimmed 25 kilograms Sea salt and freshly ground black pepper.
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Jamie Olivers Cottage Pie.
. Traditional English Cottage Pie Recipe. 125g unsalted butter 150ml milk Method Print Recipe Preheat the oven to 190C375Fgas mark 5. Set them on a bed of rock salt in a tray and bake for 11½ hours or until tender.
Heat a large sauté pan. Prick the potatoes all over with a fork then rub with a little oil.
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